Thursday, December 15, 2011

Heath Cheesecake

If you know really know me, you know that I'm a party girl! Not THAT kind of party girl, but in our home...we find every excuse that we can to have a party and have people over for food and fun! My friends have come to expect a lot of goodness at these parties too. I am by the way...flattered! The latest party was Superman's Birthday and ummm ahem *clears throat* Superman is not a big fan of cake or cupcakes *clears throats*tear*. I KNOW! Rude huh...whatever to each his own. Whatever. Superman is however a huge fan of cheesecake and brownie sundaes. So, being the good wife that I am, I put all my dreams and desires for this birthday party aside for him. And I was pretty pleased by my choice to make Heath Cheesecake. Just so you know, this is super rich and sweet and NOT for the lightweight dessert connoisseurs!

2  cups Graham Cracker crumbs
1/3 cup butter, melted
1/4 cup sugar (for crust)
3-8oz pkg cream cheese, room temp
3 eggs, room temp
3/4 cup sugar (for cheesecake filling)
2 tsp vanilla
1 cup heath bits, divided
4 oz semi-sweet chocolate chips
1/4 cup heavy cream
2 Tbl butter

Heat oven to 350.  Combine graham cracker crumbs (I grind them in a blender), 1/4 cup sugar and butter. Mix well and press into the sides and bottom of a 10" spring-form pan. Bake at 350 degrees for 8 minutes.
In a large mixing bowl, beat cream cheese, sugar and vanilla until completely smooth, but do not over mix. Add eggs, one at a time, beating well and scraping the sides and bottom of the bowl after each addition. Again, mix well but do NOT over mix. Stir in 3/4 cup of the heath bar bits. Pour over the crust and bake at 350 degrees for 10 minutes. Reduce heat to 325 and keep baking for an additional 45 minutes  or until filling is almost set. Turn the oven off but keep the cheesecake in there for 2- 3 hrs. DO NOT OPEN THE OVEN WHILE BAKING!
Remove from the oven and allow to continue to cool at room temperature.
Let's make the ganache topping. Add chocolate chips and cream to a small microwaveable mixing bowl. Microwave for 1 minute. Stir until melted. Add butter, cut in chunks. Stir until everything is melted and shiny. Drizzle over the top and sprinkle with the remaining heath bar bits.
Chill in the fridge for at least 2 hours!



No comments:

Post a Comment