The warrior turned five on this past Saturday. I still can not believe that my sweet little guy is five. I am so thankful to be his mom! I just wish that my days with my kids would slow down, I love to savor every precious moment with them.
Anyway, the birthday warrior knew exactly what kind of cake he wanted. My Chocolate Cupcakes with Chocolate Chips, Peanut Butter Filling, and chocolate frosting.
CHOCOLATE BUTTERCREAM FROSTING
1 cup butter, room temp
1/2 cup cocoa powder
2 tsp vanilla
3 - 4 cups powdered sugar
milk
Cream the butter with an electric mixer until smooth. Slowly beat in cocoa powder and powdered sugar. You can add milk tablespoon at a time to adjust the consistency of the frosting or adjust the amount of powdered sugar.
This is a great recipe because you can pipe it or spread it.
Enjoy!
Warmly,
Mary
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